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Wendy Meadors, executive chef at Metropol, in Lexington, Ky. on Thursday, June 14, 2007. Meadors uses local produce, poulty, and meats whenever she can and prefers to cook using produce when it is in season. Photo by David Stephenson | Staff 3320

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Lexington Herald-Leader
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Wendy Meadors, executive chef at Metropol, in Lexington, Ky. on Thursday, June 14, 2007. Meadors uses local produce, poulty, and meats whenever she can and prefers to cook using produce when it is in season. Photo by David Stephenson | Staff 3320