David Stephenson

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AmericanAirlines_BreadBox

Freshly harvested tilapia sit on ice before going to Smithtown Seafood for dishes to be made later in the day in Lexington, Ky., Friday, December 11, 2015. The Bread Box houses a number of businesses, including West Sixth Brewing and FoodChain, which grows the tilapia. Waste from fish grown in tanks is used to feed greens and the filtered water is looped back into the fish tanks. The fish and greens are sold and used at Smithton Seafood located in the same building, an old Rainbo Bread factory. (Photo by David Stephenson)

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David Stephenson
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Freshly harvested tilapia sit on ice before going to Smithtown Seafood for dishes to be made later in the day in Lexington, Ky., Friday, December 11, 2015. The Bread Box houses a number of businesses, including West Sixth Brewing and FoodChain, which grows the tilapia. Waste from fish grown in tanks is used to feed greens and the filtered water is looped back into the fish tanks. The fish and greens are sold and used at Smithton Seafood located in the same building, an old Rainbo Bread factory. (Photo by David Stephenson)